Pacific Seafood

Pacific Seafood is a family-owned, vertically integrated seafood company based in the United States, founded in 1941. Headquartered in Clackamas, Oregon, the company is one of the largest seafood processors and distributors in North America. Pacific Seafood offers a wide variety of sustainable, wild-caught and farm-raised seafood products sourced from the Pacific Ocean and beyond. The company serves retail, foodservice, and export markets with a strong commitment to quality, sustainability, and community involvement.

Products

• Fresh and frozen wild-caught Dungeness crab and shellfish.
• Value-added seafood like breaded, seasoned, or pre-cooked fillets.
• Certified sustainable farm-raised steelhead and oysters.

Highlights

• Pacific Seafood operates across all stages of the seafood supply chain — from harvesting and aquaculture to processing, distribution, and retail. With multiple BAP- and MSC-certified facilities, the company emphasizes sustainability and traceability.
• Their robust food safety protocols and innovative product offerings allow them to meet the evolving demands of restaurants, retailers, and international buyers.
• Pacific Seafood also invests heavily in local communities and partners with environmental organizations to support ocean health.

Contact

Phone: +1 503-905-4500

Email: info@pacificseafood.com

Address: 16797 SE 130th Ave, Clackamas, Oregon 97015, USA.

Website: https://www.pacificseafood.com/