Dairy Farmers of Wisconsin

Dairy Farmers of Wisconsin (DFW) is a farmer-owned, non-profit marketing organization established in 1983. Funded entirely by Wisconsin dairy farmers—with a per-hundredweight checkoff—it's directed by a 25-member board elected by farmers. Its mission is to increase demand and consumption of Wisconsin dairy products through marketing, research, education, export support, and advocacy.

Products

• Wisconsin Aged Cheddar : A bold and complex cheese aged from 1 to over 15 years. Known for its sharp, nutty flavor and crumbly texture, it’s a favorite among cheese lovers worldwide and frequently wins international awards.
• Wisconsin Colby : Created in Wisconsin in 1885, Colby is a mild, creamy, and semi-soft cheese with a bright orange color. It’s similar to cheddar but moister and softer, often used in slices, cubes, or melts.
• Wisconsin Blue Cheese : A tangy and creamy cheese with distinctive blue veins, made using cow’s milk and aged in controlled conditions.

Highlights

• DFW is governed by practicing dairy farm families who plan and oversee all marketing and research initiatives
• Combines state-level cheese promotions and export strategies with national PR, advertising, industry training, and export channels.
• Works with UW‑Madison’s Center for Dairy Research, county dairy groups, schools, and media to support quality, innovation, and local outreach.

Contact

Phone: +1 608 836 8820

Email: hello@WisconsinDairy.org

Address: 8418 Excelsior Drive, Madison, Wisconsin 53717, USA

Website: https://www.wisconsindairy.org/