King Arthur Baking Company

Founded in 1790 and now employee-owned, King Arthur Baking Company is America’s oldest flour company. Based in Norwich, Vermont, they supply premium flours, baking mixes, specialty ingredients, and educational resources—renowned for quality and consistency

Products

• All-Purpose Unbleached Flour – high-quality, gluten-controlled, non‑GMO.
• Pure Vanilla Extract – premium, consistent flavor.
• Artisan Bread Mixes – easy-to-use, professional-grade mixes for artisan breads.

Highlights

• Trusted since 1790 with consistent protein content and non-GMO certification
• Offers baking classes through its Baking Schools in Vermont and Washington
• Employee-owned, B Corp recognized for sustainability and social impact

Contact

Phone: +1 800 827 6836

Email: support@kingarthurbaking.com

Address: 135 US Route 5 South Norwich, Vermont 05055

Website: https://www.kingarthurbaking.com/