Hayden Flour Mills

Hayden Flour Mills is a family‑owned, heritage grain miller based in Gilbert (and originally Tempe), Arizona. Founded in 2009 by Jeff Zimmerman—reviving the historic Tempe mill—and later joined by daughter Emma, the company’s mission is to restore ancient and heritage grains through sustainable, stone‑milled practices, bringing nutrient‑dense, flavorful flour to modern kitchens

Products

• Pizza Flour : A blend of freshly stone‑milled White Sonora and Arizona‑grown Durum. Designed for artisan pizzas and pretzels
• Artisan Bread Flour : A high‑protein mix of Red Fife heritage wheat and Hard Red Spring. Ideal for sourdough, artisan loaves, dinner rolls, and focaccia. Protein: 13.1%, Moisture: 10.4%
• Stone‑milled from Blue Beard Durum, this flour adds a sweet, honeyed flavor with coarser texture—perfect for pasta, biscotti, cakes, and breadsSemolina Flour :

Highlights

• Founded by Jeff Zimmerman and led alongside his daughter Emma, Hayden Flour Mills is a story of generational passion.
• They exclusively use ancient and heritage wheats—like White Sonora, Red Fife, and Blue Beard Durum—stone‑milled in small batches without additives, delivering authentic flavor, nutrition, and freshness
• The Gilbert mill doubles as a retail hub: open Tuesday–Saturday from 10 AM–2 PM, with events like “Tasty Tuesdays” and bulk‑buy days.

Contact

Phone: +1 480 557 0031

Email: info@haydenflourmills.com

Address: 22100 S. Sossaman Rd, Queen Creek, AZ, United States, Arizona

Website: https://haydenflourmills.com/