Founded in 1984 by John Bailey in Nantwich, Cheshire, J. S. Bailey has grown from a small family-run business into a large-scale cheese manufacturer and distributor serving the UK, Ireland, and international markets.Based at Calveley Mill, the company boasts a modern facility for grating, cutting, packing, and contract packaging, supplying food service, retail, and export sectors.
Products
- Calveley Mill Extra Mature Cheddar : A rich, deeply-flavoured English cheddar aged to perfection, available in pre-pack wedges and block formats
- Handmade Flavoured Cheeses: Artisanal variants such as Cheddar & Spring Onion, White Stilton & Apricots, Smoked Cheddar, Volcano (hot), Fiery Dragon, and more, offered in wheels, truckles, and slices
- Chef’s Blend and Grated Cheese Ranges
Highlights
- ooted in Nantwich—home to the historic International Cheese Awards—J. S. Bailey blends tradition with high-tech production, investing £3M+ in production upgrades and eco-friendly sanitation systems
- Holds BRC AA accreditation and multiple food hygiene standards in high-care zones, ensuring top-tier manufacturing & distribution
- Offers block, grated, sliced, wheels, truckles, and pre-packed wedges to meet various industry needs, backed by national temperature-controlled delivery