Thai Centerfood Product.co.ltd

Founded in April 2010, the company was established by a family with over 40–50 years of vermicelli production experience, specializing in mung bean (glass) noodles—rooted in traditional techniques passed down through generations. Based in Bang Len, Nakhon Pathom, it operates with certifications such as GMP, HACCP, ISO, and HALAL, serving both domestic Thai and export markets across Southeast Asia.

Products

• Lady Brand (Premium A++) – Dry Bean Vermicelli : Top-grade vermicelli made from 100% premium local mung beans: high fiber, rich chlorophyll, springy and chewy—favored by professional chefs
• Reliable mid-grade vermicelli suitable for soups, salads, stir-fry, with consistent texture—commonly used in restaurants
• OEM & Bulk Services (Dry & Fresh Vermicelli)

Highlights

• Brought forward by a family with over four decades of noodle-making expertise, their philosophy is to “bring happiness to every dining table.” Production benefits from generations-old craftsmanship enhanced by modern quality controls
• Facilities are GMP, HACCP, ISO, and HALAL certified—ensuring safe, premium-quality vermicelli compliant with international standards
• Registered as an overseas exporter with China’s GACC (registration 76417000158, issued in 2017; renewed to new system in 2024)

Contact

Phone: +66 81‑829‑3031

Email: mtf.tcp.export@gmail.com

Address: 99/1 Moo 4, Naraphirom, Bang Len, Nakhon Pathom 73130, Thailand

Website: https://www.thaicenterfoods.com/