Daegyeong Egg is a leading egg liquid processing company in South Korea, with over 20 years of industry experience. The company supplies high-quality liquid egg products to various sectors, including baking, confectionery, and meat processing industries. Daegyeong Egg is committed to food safety and utilizes advanced pasteurization technologies to ensure product quality.
Products
- Liquid Whole Eggs: Pasteurized liquid eggs suitable for various culinary applications.
- Liquid Egg Yolks: High-quality yolk products for specialized food production needs.
- Customized Egg Solutions: Tailored egg products to meet specific client requirements.
Highlights
- Utilizes advanced equipment like the OptiBreaker Compact series for efficient processing.
- Employs diverse pasteurization methods to ensure product safety and quality.
- Recognized for reliable after-service and commitment to technological advancement.