The Fish Farmer is a Singapore-based aquaculture company founded in 2007, operating multiple offshore farms around Lim Chu Kang and Changi. It is the largest local producer of grey mullet and milkfish, with annual outputs exceeding 1,000 tonnes, including red snapper, barramundi, and sea perch
Products
- Barramundi Fillet
- Grey Mullet Fillet
- Frozen Convenience Formats
Highlights
- Combines traditional low-density farming with solar-powered monitoring, recycled materials, and minimal environmental footprint
- Every fish carries QR tagging that educates consumers on the farm-to-table process.
- Aligns with Singapore’s "30 by 30" goal by supplying fresh, locally grown seafood and reducing reliance on imports