Butcher Box SG (operated by Orca Marketing Pte Ltd) imports and retails high-quality meats and seafood sourced from trusted farms and fisheries across Australia, New Zealand, and the USA. Offering everything from dry-aged Blackmore and Stone Axe Wagyu to South‑down Lamb, free-range poultry, handmade sausages, sustainable wild-caught seafood, and cold cuts, they cater to discerning home cooks and top-tier restaurants nationwide
Products
- A premium full-blood Japanese Black Wagyu, grain-fed for 600+ days. Well-marbled, tender, and award-winning—ideal for steak connoisseurs
- Australia’s champion full-blood Wagyu, sourced from vertically integrated pastoral herds. Delivers top-tier quality and rich flavor
- They provide a “Dry‑Age‑as‑a‑Service” option: bring your own cut (e.g. Blackmore Wagyu) and dry‑age it in-store. This gives customers supreme flavor control
Highlights
- Boasting rare Australian full‑blood breeds like Blackmore and Stone Axe, Butcher Box SG delivers award-winning Wagyu, sourced from premier pastoral herds and esteemed for their marbling and richness
- Their in-store dry‑aging facility is a standout—body-of-cut dry-aging allows customization for flavor intensity. A service beloved by BBQ enthusiasts and fine-dining chefs alike
- Originating as a delivery-first business with WhatsApp ordering, it now marries retail storefront convenience with gourmet subscription offerings—perfect for both spontaneous shoppers and scheduled meal planners