Nan Xiang Food Industries was founded in 2012 by renowned Shanghai chef Tong Shao Xiong. Originally operating as a restaurant specializing in authentic Shanghai cuisine, the company transitioned to a manufacturing model to meet growing demand and enhance productivity through automation. Today, Nan Xiang is a prominent producer of high-quality frozen dim sum, supplying over 40 restaurants—including Hai Di Lao Hot Pot and W Hotel—as well as supermarkets like Sheng Siong.
Products
- Nan Xiang Xiao Long Bao – Signature soup-filled dumplings crafted with traditional Shanghai techniques.
- Pork Chives Dumplings – Flavorful dumplings combining fresh pork and aromatic chives.
- Custard Buns – Soft buns filled with rich, creamy custard, offering a sweet indulgence.
Highlights
- Founded by Tong Shao Xiong, a protégé of Shanghai cuisine master Li Bo Rong, bringing decades of culinary excellence.
- All products are manufactured in Singapore, ensuring freshness and adherence to high-quality standards.
- Trusted supplier for renowned establishments and available in major supermarkets, reflecting broad market appeal.