Asian Culinary Institute (ACI) is a Singapore-based culinary training institution offering the widest variety of WSQ and non-WSQ culinary and pastry programmes, with the highest funding rates available to both individual learners and corporate clients.
Products
- Croissant Baking Workshop
- Certificate in Food Services
- Culinary Kitchen Operations Specialist
Highlights
- Offers WSQ and SCTP courses from foundational to specialist levels.
- Provides the highest subsidy rates under SkillsFuture and Workforce Development grants.
- Features full-time, part-time, and bespoke corporate training options.