Kong Guan Dumpling / Pau Mfr Pte Ltd
Kong Guan Dumpling/Pau Mfr Pte Ltd is Singapore’s largest manufacturer of traditional steamed buns (pau) and dim sum, with a rich heritage dating back to 1969. Founded by Mr. Ng Cheng Cho with a modest investment of S$250, the company has grown from a small coffee shop operation into a major food production enterprise. Today, Kong Guan operates from its facility at 8 Woodlands Link, producing a wide array of products distributed across Singapore and exported to markets like Australia and Indonesia. The company is ISO 22000 and HACCP certified, ensuring high standards in food safety and quality.
Products
- Salted Egg Custard Pau (Liu Sha Pau) : A signature dessert pau featuring a molten salted egg yolk custard encased in a soft, fluffy bun.
- Truffle Mushroom Pau : A gourmet vegetarian option filled with aromatic truffle mushrooms, offering a modern twist to traditional flavors.
- Gourmet Pork Pau : A hearty bun filled with marinated pork and a quail egg, catering to those seeking a more substantial bite.
Highlights
- Big pau, char siew pau, chicken pau, tau sar pau (red bean), sweet corn pau
- Mini char siew pau, mini teriyaki chicken pau, mini black pepper chicken pau.
- Har kao, siew mai, curry puffs, egg tarts, glutinous rice balls, carrot cake.
Contact: +65 6776 6688
Email: kongguan@kongguan.com.sg
Address: 8 Woodlands Link, Kong Guan Industrial Building, Singapore 738738
Website: https://kongguan.com.sg