Thong Huat Breads & Cakes Manufactory is a heritage bakery in Singapore, established in 1969 by four partners with a shared passion for quality bread. Over the decades, it has grown from a small local bakery into a trusted name, known for its fresh, preservative-free breads made daily. The bakery is Halal-certified and continues to serve both individual customers and commercial clients, including other bakeries.
Products
- White Square Bread A classic, soft white loaf—ideal for toast or sandwiches.
- Wholemeal Bread
- Mini Bun
Highlights
- All breads are baked fresh every morning.
- No Preservatives
- Halal Certified