Founded in 1982 by Jenny Chuang, Sydney Cake House Sdn Bhd (SCH) is a leading Malaysian halal-certified bakery manufacturer based in Shah Alam, Selangor. The company specializes in a wide range of frozen, thaw-and-serve, and ready-to-eat bakery products, blending traditional Malaysian flavors with Western-style baked goods. SCH operates under two distinct brands: Mak’Cik, known for its authentic local offerings, and S.Signature, which reflects modern sophistication.
Products
- Mak’Cik Karipap Pusing Kentang (Shell Curry Puff): A signature spiral pastry filled with spiced potato curry, embodying traditional Malaysian flavors.
- Mini Butter Croissant : Flaky, buttery croissants available in frozen packs, ideal for quick baking and serving.
- Chicken Mushroom Pie : A hearty pie filled with tender chicken and mushrooms, encased in a golden, flaky crust.
Highlights
- SCH holds multiple certifications, including JAKIM Halal, HACCP, ISO 22000, FSSC 22000, and the Veterinary Health Mark, ensuring adherence to global food safety and quality standards.
- Embracing automation and digitization, SCH has integrated smart technologies into its operations, enhancing efficiency and product consistency.
- SCH was honored as the Champion of AmBank BizRACE Season 4, recognizing its commitment to innovation and sustainable practices.