Founded in September 1981 as a wholly‐owned subsidiary of Itoham Foods Inc., the company specializes in beef and pork slaughtering, meat processing, and supplying table meat to department stores, supermarkets, and specialty meat stores throughout Japan. Exports are made to over 46–48 countries under strict hygiene and food safety standards like ISO 22000 and ISO 14001, and USDA HACCP compliance
Products
- Kagoshima Wagyu Beef – premium A5‑grade strip loin and other high‑marbled cuts
- Portion‑controlled Wagyu beef cuts – crafted at the Ariake Beef Plant, suited for international export and specialized slicing
- Processed meat products – from pork and beef, distributed domestically through Itoham Foods and export channels
Highlights
- New “Beef Packing Center” producing portion‑controlled, Japanese‑style Wagyu cuts tailored for global markets, handled by trained experts
- Certified for exports to 46–48 countries, including North America, EU, Southeast Asia, meeting USDA HACCP & ISO standards
- Animal Welfare & Safety Practices: Emphasizes humane handling, automated lairage, climate-control systems for livestock, strict food safety management under ISO 22000/14001