Greenfields is one of the largest and most trusted dairy producers in Indonesia, known for its integrated farm-to-table process. Operating from its own dairy farms in East Java and West Java, the company ensures high-quality milk production, processing, and packaging under international standards.
Products
- Fresh Milk: Pasteurized and homogenized full cream, low fat, and skim milk derived from high-breed dairy cows raised on Greenfields’ own farms.
- Cheese: Mozzarella, Cream Cheese, and Shredded Cheese made with high protein content and no preservatives.
- Yogurt: Available in drinkable and spoonable formats, with real fruit bits and live probiotic cultures.
Highlights
- Greenfields owns the entire production process, from cow breeding to processing and packaging, ensuring quality control at every step.
- Their products comply with international safety standards and are exported to Southeast Asia, Hong Kong, and the Middle East.
- Committed to sustainable practices including cow welfare, waste management, and eco-efficient operations.