One of Germany’s most modern and high-performance dairies with over 120 years of history. Headquarters in Rehburg‑Loccum (Lower Saxony), with three additional production sites at Weißenfels (Saxony‑Anhalt), Eggenfelden (Bavaria), and Schöppingen (NRW)
Products
- UHT Milk & Powdered Milk (spray‑dried/roller‑dried) for both retail and industrial foodservice use
- Cream & Whipping Cream tailored for hospitality and foodservice sectors (Chef’s Cream, milk‑based sauces)
- Desserts, Quark & Yogurts including branded retail products like Leckermäulchen
Highlights
- Expertise in aseptic technology enables shelf-stable products (UHT cream, milk, sauces) suitable for global export and foodservice use
- From retail‑branded quark (Leckermäulchen), plant‑based oat desserts, to industrial powders and co‑manufacturing food solutions
- IFS certification, QM‑Milch supplier compliance, Kosher/Halal options, and active sustainability measures across operations