Old Kempton Distillery
Image credited by Old Kempton Distillery
Established in 2012, Old Kempton Distillery is an artisan spirits producer located in the 1840s colonial coaching inn known as Dysart House in Kempton, Tasmania. The distillery crafts exceptional single malt whiskies, gins, and liqueurs, drawing on traditional, hands-on distillation methods and using exclusively Tasmanian-grown ingredients including barley, water, apples, lavender, and native botanicals.
Products
- Single Malt Whisky — Made from Tasmanian barley and water, aged in diverse casks (Tawny, Pinot Noir, American Bourbon) for nuanced flavor profiles of caramel, spice, fruit, and toffee.
- Gin Range — Crafted using local botanicals and unique ingredients, such as lavender from Port Arthur Lavender Farm and Tasmanian apple cider.
- Liqueurs — Standout creations include the Lavender Malt Liqueur and Apple Liqueur, blending locally grown lavender and apples into smooth and aromatic spirits.
Highlights
- Award-Winning Spirits
- Distillery School & Barrel Program — Offers hands-on distilling courses and unique programs to purchase and mature your own 20L whisky barrel onsite.
Contact
Phone: +61 409 559 670
Email: martin@oldkemptondistillery.com.au
Address: Dysart House 26 Main Street Kempton Tasmania